Seasonal tasting menus rooted in Montana's terroir, handcrafted cocktails that push boundaries, and a whiskey collection spanning three centuries — all within the historic heart of Butte.
Since 2014
Butte, Montana
North 46 occupies a space where Butte's rich copper-mining heritage meets a forward-looking culinary vision. Named for the 46th parallel that threads through Montana, our kitchen draws from the same rugged landscape that shaped this city.
Every element on your plate has a story — bison from the high plains, trout from alpine streams, herbs from rooftop gardens. We don't just serve dinner; we share a conversation between earth and craft.
Farm to Table
Sourced within 100 miles whenever possible
Award-Winning
Recognized by regional dining guides
Over 200 rare bottles from around the world, curated by our sommelier and paired to complement every course.
House-infused spirits, foraged botanicals, and seasonal ingredients create cocktails that change with the months.
Forty seats, three light levels, and acoustics designed for conversation — never noise. Reserve your corner.
Seven courses, two hours, one story. Our tasting menu unfolds like a narrative — each dish building on the last.
From milestone celebrations to corporate dinners, our private dining room accommodates up to twenty-four guests with a bespoke menu crafted exclusively for your occasion.
Walk-ins welcome at the bar, but we recommend reserving your dining room seat — especially for weekend evenings and tasting menu nights.
Open Thursday through Saturday · Reservations recommended for parties of 3+
Address
102 E Granite St
Butte, MT 59701-9328
Phone
Hours
Thursday – Saturday
5:00 PM – 10:00 PM
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For reservations, private events, or general inquiries
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